Sunday, September 23, 2012

Yummy Not - So - Bad - For - You Cheese Sticks

Baked Cheese Sticks
(made 8 sticks)

4 cheese sticks
(We use jalapeno cheese sticks because we love everything spicy!)
1/2 cup dry breadcrumbs
2 eggs whites, lightly beaten
2 teaspoons flour
salt and pepper
marinara/pizza sauce (for dipping)


     FREEZE YOUR CHEESE STICKS PRIOR TO MAKING! Sorry to yell, but I ignored this and I regret it very much. (It helps keep your cheese from melting out all over and burning to your pan/foil!) Preheat oven to 400 degrees F. Put flour, breadcrumbs, and egg whites in separate dishes. Add a few shakes of salt and pepper to your flour. Cut each of your 4 cheese sticks in half. 

One 1/2 stick at a time follow these steps:
                                   1. Coat with flour mix.
                                   2. Coat with lightly beaten egg whites.
                                   3. Dip into breadcrumbs and roll around.
                                   4. Repeat steps 2-3, pinching the 
                                                breadcrumbs to help them stick.
                                         *Make sure each stick is thoroughly 
                                                          coated, don't forget the ends!!*


 Place each fully coated cheese stick on a foil covered baking sheet. Bake for 15-20 minutes, turning once about 8-10 minutes into cook time. Dip in preferred tomato sauce and yum yum yum!! :D

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