The Best Roast Ever (Dr Pepper Roast)

Dr Pepper Crock Pot Roast

(Serves 6-7)

5-qt Crock Pot

3 lb boneless round roast

can of Dr Pepper (12 oz)

cup of water

1 onion, chopped or quartered

4 lg carrots, sliced (or 2-3 handfuls of baby carrots)

4 stalks of celery, sliced
2 potatoes, skinned and diced

5 -6 tbsp minced garlic (I always like more garlic in near everything!)

several shakes of Worcestershire

2 packets of onion soup/dip mix

salt/pepper (just a shake, shake, shake!) 

     Place all ingredients in your crock pot. Turn on heat to low and let cook for 7 hours before switching to warm and serving when are ready. Stir every few hours. When the meat started to fall apart I went in with a fork and sharp knife and broke it all up into close to bite size pieces. (I feel like this lent to the overall juiciness/tenderness in the end, so I would recommend it.) Hope you love it as much as I did! Super easy, super yummy! And if you get crock pot liners, clean up is a breeze!!! Would serve well with mashed potatoes and green beans or on rolls as sandwiches!