Wednesday, February 6, 2013

Pig in a Pig in a Blanket

Double Pigs in a Blanket



cocktail wienies
croissant dough
bacon
your choice of sliced cheese
(we went with jalapeno cheese)
dipping sauce, optional
(we stuck with our usual favorite, Spicy Garlic)


      Alright, first of all, if you have not read my recipe for bacon wrapped hot dogs please scroll down and check it out.......Ready?...Okay cool. Now you want to replicate that process using your wienies and bacon. Cut each bacon strip in half, or if you have long enough bacon- thirds, and wrap each little mini dog. Place on cooling rack and let bake for until cooked and as crispy as you'd like (20-25 minutes or so?). When you pull them out you need to get your cookie sheet ready by throwing out your original foil and replacing it with new. Spray with cooking spray. Turn down oven temp to 375 F. Start laying out each croissant. Rip cheese slices into small strips and line the dough with them. Place each cooked mini bacon dog on top of cheese at wider end of croissant and roll, tucking in the edges to best you can to close all the sides (small holes are fine but do your best to close the dough all around). Place back in oven for 10-14 minutes or until golden brown. Share them with your family! I served potato and macaroni salad with ours and the meal was a hit :).






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