Chicken Bacon Ranch Tacos
(serves 4-5)
5-6 chicken breasts, boiled
packet of taco seasoning
ranch dressing
1/2 lb. bacon, diced to small pieces
small diced yellow onion
In a large skillet, start frying your diced bacon. Cut your boiled chicken breast into bite sized cubes. When the bacons pieces appear to be ALMOST done, add the cubed chicken. (Be careful here...if the bacon is too underdone it will not finish cooking, if it is already too done then it will burn during the rest of the cooking process. I added my chicken when the bacon looked as though it were starting to get crispy but far from burnt.) Now you will add in your diced onion. Fry on medium, stirring often, until your onions start becoming more translucent and soft (this only took 1-2 minutes). Sprinkle in the taco seasoning but DO NOT add water as directed on the. Make sure everything in the pan is fully coated with seasoning. Turn down the heat to low and give it a couple generous squirts of ranch dressing. Mix well. Serve warm on taco shells with your favorite toppings. (Note- I substituted my usual sour cream for the bottle of ranch and only put half as much ranch than I would typically put sour cream.)
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