(serves 4)
3 large apples
2 tbs cinnamon
2 shakes of allspice
2 cups sugar
Preheat your oven to 200 degrees F. Slice your apples into very thin rings and be sure all the seeds are thrown away. (I just cut little holes in the middles of our rings to ensure the whole core was out of the way.) In a bowl, combine the dry ingredients. Dip each side of each apple ring into the mixture and place side by side on baking sheet lined with
PARCHMENT PAPER. (Do not use aluminum foil because then, like me, you will have to spend a great deal of time trying to pry it off your baking sheet after the cinnamon sugar mix melts and gets under it.) Bake for an hour and a half before turning the heat up to 250 degrees F for the last fifteen minutes. Upon taking out of the oven, let cool on baking sheet for maximum of a minute before using a spatula to switch all the chips to a plate. (If you leave them on there they too will stick like crazy, except worse because they harden to the pan!) Serve warm or let cool and store in an air tight container or ziploc bag.
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